FIELD: nanotechnologies; medicine; food industry.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry, specifically to a method of producing L-methionine nanocapsules. Method is characterized by that L-methionine is added to a suspension of gellan gum in methanol in presence of 0.01 g of glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as a surfactant while stirring at 800 rpm, then adding 7 ml of butyl chloride, obtained suspension of nanocapsules is filtered and dried at room temperature. Weight ratio of core to shell is 1:1, 1:2 or 1:3.
EFFECT: disclosed method enables to obtain L-methionine nanocapsules using simplified technology.
1 cl, 3 ex
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