FIELD: food industry.
SUBSTANCE: method of producing a protein snack includes preparing protein-containing dough, moulding the dough into pieces, and baking. As a protein raw material, dry milk whey is used. The dough is prepared with the following component ratio (g): dry milk whey 20.0; spices 2.0; salt 0.2; wheat flour 0-3.0; baking soda 0-0.3; water to the dough humidity of 29.6-33.1%.
EFFECT: improving the quality of products, increasing the protein content, obtaining a product for the functional purpose, intended for the nutrition of athletes, obtaining products that can replace flour confectionery, crackers and chips.
1 tbl, 4 ex
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