OAT KISSEL PRODUCTION METHOD Russian patent published in 2018 - IPC A23L7/10 A23L2/38 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used in manufacturing drinks based on cereal basis, namely oat kissel. Method for obtaining oat kissel includes washing oatmeal with running water, primary heat treatment of oatmeal in water at a temperature of 75–90 °C, homogenization of the resulting mixture, separation of the filter into a solid and liquid fractions, separating the solid fraction, mixing the liquid fraction with water, secondary heat treatment of the resulting mixture at a temperature of 90–95 °C and cooling of the obtained product. In the filtration step, separation of particles larger than 500 microns from the liquid fraction is carried out. Mixing the liquid fraction with water is carried out to a ratio of oatmeal and water 1:16 with a deviation of not more than 2 %.

EFFECT: invention makes it possible to increase the homogeneity of the oat kissel structure, to provide high biological value, good taste properties and long shelf life of oat kissel, the possibility of production on an industrial scale.

6 cl