OAT PRODUCT OF FUNCTIONAL PURPOSE (VERSIONS) Russian patent published in 2020 - IPC A23L7/104 A23L33/135 

FIELD: food industry.

SUBSTANCE: invention relates to oat products of functional purpose. Functional oat product is obtained by way of treatment of oat groats and oat coarse flour with content of 1,3-1,4-βD-glucan of not less than 10 % of lyophilised DVS culture of FD DVS ABY-series-Probio-Tec with a certain combination of strains of microorganisms: Lactobacillus acidophilus LA-5, Bifidobacterium BB-12, Streptococcus thermophilus and Lactobacillus delbrueckii subsp. Bulgaricus. Milk, a wheat sprouts-based composite and water are used for the product preparation, and the ready product contains 0.5–0.7 wt % of 1,3-1,4-βD-glucan, has pH from 3.0 to 4.4 and viscosity in range from 20,000 to 70,000 cP. Alternatively, the product additionally contains stevioside, FD DVS YF-L811-Yo-Flex yoghurt based on: Streptococcus thermophilus and Lactobacillus delbrueckii subspecies bulg. Alternatively, the product includes wheat sprouts-based composite, FD DVS YF-L811-Yo-Flex based yoghurt from probiotic cultures: Streptococcus thermophilus and Lactobacillus delbrueckii subspecies bulg, fruit-and-berry filler blueberries and pectin.

EFFECT: invention enables to obtain new functional products with properties of a symbiotic product based on natural raw materials without using preserving agents.

3 cl, 9 dwg, 8 tbl, 3 ex