METHOD OF OBTAINING FROZEN CONFECTIONERY PRODUCT Russian patent published in 2018 - IPC A23G9/04 

FIELD: food industry.

SUBSTANCE: method for producing a confectionery product comprises providing a mixture of ingredients containing one or more proteins, homogenising the mixture of ingredients, acidifying the mixture of ingredients before pasteurisation. Acidified mixture of ingredients is then pasteurised and the pasteurised mixture of ingredients is then acidified again to adjust the pH to a range of 4.0 to 6.5. Pasteurised and acidified mixture is frozen to obtain a frozen confectionery product.

EFFECT: invention makes enables to obtain a confectionery product with resistance to freeze-thawing conditions, the mixture shows only a little syneresis.

35 cl, 4 dwg, 5 tbl, 7 ex