FIELD: food industry.
SUBSTANCE: method for producing a frozen confectionery product is proposed, comprising providing a mixture of ingredients containing one or more proteins, adding glucono-delta-lactone to the mixture of the ingredients to provide protein aggregation, homogenizing and pasteurizing the mixture. Then the mixture is frozen.
EFFECT: obtaining a confectionery product with a low fat content.
14 cl, 4 dwg, 3 tbl, 5 ex
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