FIELD: food industry.
SUBSTANCE: invention relates to dairy industry and nanotechnology. During fermentation, a nanostructured additive comprising zinc sulphate in carrageenan or in konjac gum is introduced into the resulting product.
EFFECT: invention provides a preventive characteristics of the product, stabilisation of the structure of the finished product, wider range of fermented milk products.
1 cl, 6 tbl, 6 ex
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