FIELD: food industry.
SUBSTANCE: method involves retrieving a water object from fishing gear and cooling it with a cooling medium. As a cooling medium, a mixture of sea water and dry ice at the ratio of 3:1 is used. Cooling is carried out at the ratio of trepang-cooling medium as 1:3-4.
EFFECT: invention ensures storage of raw materials for up to 20 days.
3 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF COOLING AND PRESERVING FISH AND SEAFOOD | 2016 |
|
RU2650532C2 |
| METHOD FOR PRESERVATION OF FISH NATIVE PROPERTIES BEFORE FISH PROCESSING BEGINNING | 2014 |
|
RU2577068C1 |
| METHOD FOR FISH PRESERVATION ON PRODUCTION SHIPS (EMBODIMENTS) | 2020 |
|
RU2742242C1 |
| METHOD FOR COOLING AND CANNING OF WHOLE FISH ROE, PREFERABLY WITH REDUCED OIL AMOUNT | 2005 |
|
RU2298988C2 |
| METHOD FOR COOLING AND CANNING OF WHOLE FISH ROE, PREFERABLY WITH REDUCED OIL AMOUNT | 2005 |
|
RU2298989C2 |
| METHOD OF DISTRIBUTION OF CHILLED FISH FROM FISHING AREAS AT FISH PROCESSING PLANTS | 2014 |
|
RU2580139C1 |
| FISH COOLING AND CANNING METHOD | 2005 |
|
RU2297150C2 |
| ICE-CONTAINING PULP OBTAINING METHOD | 2011 |
|
RU2475684C1 |
| DEVICE TO PREPARE NATURAL GAS FOR TRANSPORTATION | 2012 |
|
RU2498153C1 |
| COMPLEX FOR NATURAL GAS SUPPLY TO CONSUMER | 2012 |
|
RU2520220C2 |
