FIELD: food products.
SUBSTANCE: method provides for the use of ice as a cooling medium made of 1.5-4.5% aqueous solution of chitosan and sodium alginate taken in the ratio 3-1:1-3.
EFFECT: method ensures the preservation of the native properties and nutritional value of the raw material for a long storage period.
1 cl, 2 tbl, 3 ex, 2 dwg
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