METHOD FOR COOLING AND CANNING OF WHOLE FISH ROE, PREFERABLY WITH REDUCED OIL AMOUNT Russian patent published in 2007 - IPC A23L1/328 A23B4/08 

Abstract RU 2298988 C2

FIELD: fish processing industry.

SUBSTANCE: whole roe is removed, sorted, treated and stored. Fresh roe is treated for 10-20 min with 1-2 % aqueous solution of "Mo-Ro-pH" food supplement at temperature from 0 to -3°C. During the first 7 days roe is stored in fresh ice wherein thawed water is replaced with new ice. In 8-10 storage days whole roe is iced with ice prepared from 0,1-0,2 % aqueous solution of citric acid.

EFFECT: product of improves commercial value.

2 ex

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RU 2 298 988 C2

Authors

Vinogradova Elena Germanovna

Kharenko Elena Nikolaevna

Radakova Tat'Jana Nikolaevna

Dates

2007-05-20Published

2005-09-01Filed