FIELD: food industry.
SUBSTANCE: invention relates to food industry. The method envisages stirring various fish raw material kinds with the ingredients and the produced culinary mass settling. Then the culinary mass is shaped on preliminary prepared skin. The shaped product is thermally treated, cooled and frosted. The frosted product is portioned, packed and packaged.
EFFECT: invention allows to manufacture a fish product shaped on skin.
5 cl, 2 tbl
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