METHOD OF FREEZING MEAT Russian patent published in 2018 - IPC A23B4/06 A23L3/36 

FIELD: food industry; cooling.

SUBSTANCE: invention relates to a technology for preparing meat for transportation or storage. Method provides for successive processing of meat in a freezer with a stream of air with a temperature of -23 to -35 °C and a rate of 1–2 m/s until achieving heat removal calculated by the given formula, and with a temperature of -2 to -3 °C and a rate of 1.5–2.5 m/s until temperature at the centre of the product is -2 °C and loading into storage chambers.

EFFECT: method enables to stabilise temperature conditions of chambers with subsequent subcryoscopic storage of meat, improve its microbiological safety and to freeze meat of any size.

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