FIELD: food industry.
SUBSTANCE: in one embodiment, the flow rate of an ingredient is measured to prepare a beverage contained in the beverage to be dispensed; determined is the presence of a difference between the measured flow rate of the ingredient for preparing the beverage and its expected consumption; and adjusted is at least one flow rate of the corresponding at least one ingredient to prepare the beverage in accordance with the beverage recipe, herewith the recipe comprises at least the said ingredient for preparing the beverage and at least one other ingredient for preparing the beverage.
EFFECT: methods for controlling a beverage dispensing and a dispensing device are proposed.
8 cl, 7 dwg
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