METHOD FOR PRODUCING COMPOTE FROM QUINCE Russian patent published in 2018 - IPC A23L3/02 A23L2/46 

FIELD: food industry.

SUBSTANCE: way of production of compote from quince includes preparation and packaging of fruits in cans with their subsequent processing by microwave field with a frequency of 2400±50 MHz for 1.5 minutes. Then the fruits are poured into syrup with a temperature of 98°C, repeatedly processed with a microwave field of the same frequency for 1.5 minutes, heating the contents of the cans to 90°C, and sealed. Then the cans are sterilized in water at 95°C for 25 minutes without creating back pressure in the device, while the cans are in the "upside down" position. After that they are cooled for 18 minutes in water, reducing the temperature from 95 to 40°C.

EFFECT: method reduces duration of heat treatment, thereby improving the quality of the finished product.

1 cl