METHOD OF PRODUCING CHERRY COMPOTE Russian patent published in 2018 - IPC A23L3/02 A23L2/42 

FIELD: food industry.

SUBSTANCE: way of production of sweet cherry compote includes the preparation and packaging of fruits in cans with their subsequent processing in a microwave field with a frequency of 2,400+50 MHz for 1.5 minutes. Then the fruits are poured into syrup with a temperature of 98 °C, re-treated with a microwave field for 2.0 min, the contents of the cans are heated to 90 °C and sealed. Cans are then sterilized in water at 95 °C for 30 minutes, without creating back pressure in the apparatus, while the cans are in the upside down position. After that they are cooled for 18 minutes in water, reducing its temperature from 95 to 40 °C.

EFFECT: method reduces duration of heat treatment, thereby improving the quality of the finished product.

1 cl