METHOD OF PRODUCING CHERRY COMPOTE Russian patent published in 2018 - IPC A23L3/02 A23L2/46 

FIELD: food industry.

SUBSTANCE: way of production of cherry compote includes the preparation and packaging of fruits in cans with their subsequent processing in a microwave field with a frequency of 2,400+50 MHz for 1.5 minutes. Then the fruits are poured by syrup under temperature of 98 °C, re-treated with a microwave field for 1.5 minutes, the contents of the cans are heated up to 90 °C and sealed. Then the cans are sterilized in water at 95 °C for 25 minutes without creating back pressure in the device, while the cans are in the "upside down" position. After that they are cooled for 18 minutes in water, reducing its temperature from 95 to 40 °C.

EFFECT: method reduces duration of heat treatment, thereby improving the quality of the finished product.

1 cl