METHOD OF PRODUCING CHERRY COMPOTE Russian patent published in 2018 - IPC A23L3/02 A23L2/46 

FIELD: food industry.

SUBSTANCE: way of production of sweet cherry compote includes the preparation and packaging of fruits in cans and their subsequent processing in a microwave field with a frequency of 2,400±50 MHz for 1.5 minutes. Then the fruits are poured into syrup with a temperature of 98 °C, re-treated with a microwave field for 1.0 min, the contents of the cans are heated to 90 °C and sealed. Then cans are sterilized in water at temperature of 95 °C for 12 minutes without creating back pressure in the apparatus, at the same time the cans are in the "upside down" position. After that they are cooled for 18 minutes in water, reducing its temperature from 95 to 40 °C.

EFFECT: method ensures the heat treatment duration reduction and the finished product quality enhancement.

1 cl