FIELD: food industry.
SUBSTANCE: invention relates to the food and starch industry. Modified starch producing method containing dextrinated polysaccharides involves forming a bed of feedstock, for example, native corn starch, on a pallet. After that the raw material is irradiated with infrared radiation generated by a KGT 220–1,000 lamp in a pulsed mode, until the starch granules destruction with partial dextrination to 40–43 mg of glucose per 1 g of dry matter. At that, the temperature inside the starch layer does not exceed 85–95 °C.
EFFECT: invention allows to achieve the starch dextrination, which facilitates its further enzymatic hydrolysis with production of glucose treacle.
1 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MODIFYING FLAVOR ADDITIVES, STARCHES AND STARCH PRODUCTS | 2021 |
|
RU2796675C2 |
| METHOD OF PREPARING THE MODIFIED STARCH | 1994 |
|
RU2078087C1 |
| METHOD FOR OBTAINING FOOD COLORING STARCH-CONTAINING ADDITIVES | 2017 |
|
RU2656659C1 |
| MODIFIED STARCH PRODUCTION METHOD | 2019 |
|
RU2708557C1 |
| METHOD OF PRODUCING DYE WITH STARCH COMPONENT | 2014 |
|
RU2595691C2 |
| METHOD FOR PRODUCING RESISTANT STARCH PRODUCT | 2020 |
|
RU2759286C1 |
| METHOD OF PRODUCING LIQUID-BOILING STARCHES | 2020 |
|
RU2739920C1 |
| METHOD OF TREATING DISPERSED FOOD PRODUCTS AND DEVICE FOR ITS IMPLEMENTATION | 2023 |
|
RU2829174C1 |
| METHOD OF PRODUCING MODIFIED STARCH | 2014 |
|
RU2585473C2 |
| METHOD OF OBTAINING MODIFIED OXIDIZED STARCH | 0 |
|
SU1165683A1 |
