METHOD OF PRODUCING OF MODIFIED STARCH, CONTAINING DEXTRINATED POLYSACCHARIDES Russian patent published in 2018 - IPC C08B30/12 C13K1/06 

Abstract RU 2650408 C1

FIELD: food industry.

SUBSTANCE: invention relates to the food and starch industry. Modified starch producing method containing dextrinated polysaccharides involves forming a bed of feedstock, for example, native corn starch, on a pallet. After that the raw material is irradiated with infrared radiation generated by a KGT 220–1,000 lamp in a pulsed mode, until the starch granules destruction with partial dextrination to 40–43 mg of glucose per 1 g of dry matter. At that, the temperature inside the starch layer does not exceed 85–95 °C.

EFFECT: invention allows to achieve the starch dextrination, which facilitates its further enzymatic hydrolysis with production of glucose treacle.

1 cl

Similar patents RU2650408C1

Title Year Author Number
METHOD OF MODIFYING FLAVOR ADDITIVES, STARCHES AND STARCH PRODUCTS 2021
  • Sheshnev Kirill Vadimovich
RU2796675C2
METHOD OF PREPARING THE MODIFIED STARCH 1994
  • Tjurev Evgenij Petrovich[Ru]
  • Zverev Sergej Vasil'Evich[Ru]
  • Tsygulev Oleg Vasil'Evich[Ua]
RU2078087C1
METHOD FOR OBTAINING FOOD COLORING STARCH-CONTAINING ADDITIVES 2017
  • Alekseenko Margarita Sergeevna
  • Roslyakov Yurij Fedorovich
  • Litvyak Vladimir Vladimirovich
  • Zharkova Irina Mikhajlovna
RU2656659C1
MODIFIED STARCH PRODUCTION METHOD 2019
  • Ruskina Alena Aleksandrovna
  • Potoroko Irina Yurevna
  • Malinin Artem Vladimirovich
  • Tsaturov Aram Valerikovich
  • Kalinina Irina Valerevna
  • Naumenko Natalya Vladimirovna
  • Popova Nataliya Viktorovna
RU2708557C1
METHOD OF PRODUCING DYE WITH STARCH COMPONENT 2014
  • Litvyak Vladimir Vladimirovich
  • Lobanov Vladimir Grigorevich
  • Roslyakov Yurij Fedorovich
  • Ospankulova Gulnazym Khamitovna
RU2595691C2
METHOD FOR PRODUCING RESISTANT STARCH PRODUCT 2020
  • Zharkova Irina Mikhajlovna
  • Litvyak Vladimir Vladimirovich
  • Kuzina Lidiya Borisovna
  • Lukin Nikolaj Dmitrievich
  • Efremov Dmitrij Pavlovich
RU2759286C1
METHOD OF PRODUCING LIQUID-BOILING STARCHES 2020
  • Shevchenko Tatyana Viktorovna
  • Ustinova Yuliya Vladislavovna
  • Kiseleva Irina Evgenevna
  • Senchurova Lyudmila Anatolevna
  • Levkova Svetlana Viktorovna
RU2739920C1
METHOD OF PRODUCING MODIFIED STARCH 2014
  • Litvyak Vladimir Vladimirovich
  • Tarasenko Nikolaj Vladimirovich
  • Roslyakov Yurij Fedorovich
  • Kudinov Pavel Ignatevich
  • Ospankulova Gulnazym Khamitovna
RU2585473C2
METHOD OF OBTAINING MODIFIED OXIDIZED STARCH 0
  • Kuznetsova Irina Ivanovna
  • Kovalenok Vladimir Aleksandrovich
  • Tregubov Nikolaj Nikolaevich
SU1165683A1
METHOD OF OBTAINING FEEDING PURPOSE MOLASSES FROM GRAIN RAW MATERIALS 2018
  • Aksenov Vladimir Vasilevich
  • Volonchuk Sergej Konstantinovich
  • Rezepin Andrej Iovich
RU2670167C1

RU 2 650 408 C1

Authors

Volonchuk Sergej Konstantinovich

Aksenov Vladimir Vasilevich

Rezepin Andrej Iovich

Dubkova Svetlana Anatolevna

Dates

2018-04-11Published

2016-12-30Filed