SOUR-MILK SAUCE WITH SPICES Russian patent published in 2018 - IPC A23L23/00 A23L27/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to sour-milk sauce with spices. Sauce contains the following ratio of components, grams per liter of finished product: coriander – 6.1–9.7; fennel – 52–74; parsley – 120–155; green sweet pepper flakes – 280–365; red sweet pepper flakes – 67–94; garlic – 110–145; khmeli-suneli – 110–140; Adige salt – 7.2–12.9; black pepper – 2.7–4.9; pepper white – 2.9–4.8; pepper 100–175; medicinal crops selected from a number of: thyme, yarrow, sage, sorrel, hunter, chamomile – 130–157; sour cream – 0.5–0.9; sour-milk products, selected from a number of: fermented baked milk, kefir, matzoni, yoghurt – 0.1–0.5; tomatoes – 0.3–0.5. Product has balanced organoleptic properties, is enriched with biologically active substances, enriches with vitamins, normalizes microflora of gastrointestinal tract, enhances immunity.

EFFECT: invention allows to expand assortment of sauces based on sour-milk products.

1 cl, 3 ex, 3 tbl