FIELD: food processing industry.
SUBSTANCE: flavored salt represents garlic-salt mass, prepared from salt with addition of garlic and plant cultures such as spicy and/or medicative herbs, as well as spices.
EFFECT: product of increased consumer quality.
2 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| DRY SPICY-VEGETABLE SEASONING | 2016 |
|
RU2656065C2 |
| SOUR-MILK SAUCE WITH SPICES | 2016 |
|
RU2654281C2 |
| VEGETAL SEASONING | 2011 |
|
RU2464815C1 |
| SALAD | 1999 |
|
RU2186502C2 |
| SALAD | 1999 |
|
RU2197851C2 |
| FERN SALAD | 1999 |
|
RU2186503C2 |
| SALAD | 1999 |
|
RU2197850C2 |
| SALAD | 1999 |
|
RU2197852C2 |
| SALAD | 1999 |
|
RU2186504C2 |
| METHOD FOR PRODUCTION OF FLAVORED DRESSINGS | 2005 |
|
RU2300227C2 |
