SWEET CHERRY COMPOTE PRODUCTION METHOD Russian patent published in 2020 - IPC A23L3/04 A23L3/00 

FIELD: canning industry.

SUBSTANCE: method for production of sweet cherry compote includes preparation and packaging of fruits with subsequent treatment in microwave field with frequency of 2400±50 MHz during 1.5 minutes. Then the fruits are poured with 98 °C syrup, repeatedly treated with a microwave field and the contents of the jars are heated to 90 °C and sealed. Then jars are sterilized in water at 95 °C for 15 minutes, without creation of back pressure in apparatus, at that jars are in position "upside down". After that, it is cooled for 18 minutes in water, reducing its temperature from 95 to 40 °C.

EFFECT: method ensures the heat treatment process duration reduction and thus the ready products quality enhancement, thermal energy and water saving, as well as possibility of preserves sterilization in open-type apparatuses without creation of counter-pressure.

1 cl, 1 ex