CONFECTIONERY PRODUCT, DOUGH COMPOSITION AND METHOD OF THE CONFECTIONERY PRODUCT MANUFACTURING Russian patent published in 2018 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to confectionary industry. Confectionery product with a low glycemic index is a brown and / or brown colored flour dessert, with bulk form, baked from the dough, which composition contains natural ingredients having the internal consistency of a complex structure, formed by soft and juicy fragments due to the whole berries inclusion, chaotically placed in a loose crumb containing crushed nuts; at that, the confectionery product is provided with a thin fine-pored crust. Confectionery dough preparation composition includes the following ingredients, wt%: dry oat flakes – 18–41, berries – 18–10, nuts – 13–2, ground cinnamon – 0.5–0.1, natural vegetable sweetener – 0.46–0.1, food–grade vanillin – 0.5–0.1, whey protein – 10–2.5, soda – 0.14–0.1, lemon juice – 0.4–0.1, drinking water is the balance. Confectionery product making method includes preparation of a dry mixture composed of oat flakes, cinnamon powder, vanillin powder, protein and natural sweetener. In a thoroughly mixed dry mixture, adding crushed nuts with a fraction of no more than 5 mm³, subjected to repeated mixing, after which to the dry mixture the berries together with the formed juice are added, preheated to 20–25 °C, resulting mixture is gently mixed without damaging the whole berries, and adding the warmed up to 20÷60 °C drinking water, then producing the dough mixing until obtaining a viscous structure, then it is held for 10–15 minutes, after which quenched with lemon juice soda is introduced into the dough and mixing again; then the finished dough is divided into portions, which are laid out into the baking molds that do not require lubrication and baking at a temperature of 165÷180 °C.

EFFECT: invention allows to create a functional purpose confectionery product for safe consumption under various restrictions: diseases, special dietary regimens, vegetarianism, and also to get a balanced by composition product with a long shelf life.

13 cl, 1 tbl, 2 ex