BISCUIT OF FUNCTIONAL PURPOSE Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: biscuit of functional purpose includes apple puree, cinnamon, vanillin, wheat flour, oat flour, baking soda, water, "Rekitsen RD" biocomplex, a powder from amaranth seeds in the amount of 7% by weight of oat flour, rice starch taken with margarine at the ratio of 1:7, a mixture of lactitol and erythritol at the ratio of 1:2. The components are used at the following ratio, wt %: the mixture of rice starch and margarine 15.5-16.8, wheat flour 16.5-20.0, oat flour 18.5-25.7, the mixture of lactitol and erythritol 12.2 -14.5, apple puree 4.0-4.6, the powder from amaranth seeds 1.3-1.8, "Rekitsen RD" biocomplex 1.2-2.2, cinnamon 3.2-4.4, vanillin 0.1-1.1, soda 3.2-3.6, water - the rest.

EFFECT: invention reduces the biscuit fat content and improves the structural and mechanical properties of the dough.

1 tbl, 3 ex