METHOD OF APPLICATION OF PROBIOTIC FEED ADDITIVES FOR PIG FATTENING FOR MEAT Russian patent published in 2018 - IPC A23K50/30 A23K10/18 

Abstract RU 2655856 C1

FIELD: agriculture.

SUBSTANCE: invention relates to the field of agriculture, namely, to pig farming. Feed probiotic additive for pig fattening for meat contains a ferment for koumiss and a composition of the following composition: cow's milk skimmed with acidity no more than 20°T and density of not less than 1,030 kg/m3, whey, condensed milk, with a mass fraction of solids 40 %, vitamin C, cobalt chloride, 6-hydrochloric acid, drinking water. This feed supplement is suitable for young ping watering with the help of the auto watering system with a dispenser from the calculation of 15 ml/kg of live weight on average in the group.

EFFECT: implementation of a group of inventions provides for increasing the average daily growth in piglets, increasing the safety of livestock and increasing the level of profitability of pig fattening.

2 cl

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RU 2 655 856 C1

Authors

Zabashta Nikolaj Nikolaevich

Golovko Elena Nikolaevna

Vlasov Artem Borisovich

Shurygina Lyudmila Vasilevna

Polezhaeva Oksana Aleksandrovna

Patieva Svetlana Vladimirovna

Dates

2018-05-29Published

2017-05-29Filed