METHOD OF APPLICATION OF FERMENTED MILK PROBIOTIC PREPARATION DURING GROWING CHICKEN-BROILERS Russian patent published in 2018 - IPC A23K50/75 A23K20/00 

FIELD: agriculture.

SUBSTANCE: invention relates to poultry farming, namely, to a method for using a fermented probiotic drug in growing chicken broilers. Method involves watering of chicklings and feeding them with a full-fat fodder supplemented with a fermented milk product. Chickens receive a fermented milk product together with water using the watering dispensing system, medicator in the amount of 0.2 ml per capita per day. Fermented milk product is a consortium of live fermented milk and propionic acid bacteria of three complexes, taken in equal parts: 1st complex consists of combination of the 1 st group of strains of fermented milk bacteria S. salivarius-LT-1, S. Thermophilus-LT9, LT10, LT11 taken in equal parts, and the strain of propionate bacteria Propionibacterium freidenreichii-LT8, wherein said 1st group of strains of fermented milk bacteria relates to a strain of propionate bacteria in a ratio of 5:1; 2nd complex is from the combination of the 2nd group of strains of lactic acid bacteria L. Plantarum-LT7, L. Acidophilus-, taken in equal parts, and the strain of propionate bacteria Propionibacterium freidenreichii-LT8, said 2nd group of strains of lactic bacteria to a strain of propionate bacteria in a ratio of 2:1; 3rd complex consists of combination of a strain of Propionibacterium freidenreichii-LT8 bacteria and the 3rd group of strains of fermented milk bacteria S. salivarius-LT-1, L. Plantarum-LT7, S. Thermophilus-LT9, LT10, LT11, L. Acidophilus-LT12, taken in equal parts, this strain of propionate bacteria relates to the 3rd group of strains of fermented bacteria in a ratio of 7:2, which is then fermented with pasteurized milk with a fat content of 1.5–2.5 %, in a ratio of 1:30.

EFFECT: use of the invention will allow to increase the livestock safety and the average daily growth in the live weight of chickens.

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