METHOD OF PRODUCING ENRICHED COOKED SAUSAGE PRODUCTS OF POULTRY MEAT AND EGGS OR EGG PRODUCTS Russian patent published in 2018 - IPC A22C11/00 A23L13/50 

FIELD: food industry.

SUBSTANCE: invention relates to meat and poultry processing industry and can be used in the production of smoked, cooked-smoked, semi-smoked and cooked sausage products. Method involves the preparation of meat raw materials in a traditional way, maturing, grinding and/or chopping, obtaining sausage filling, forming, settling and heat treatment. After maturing, lumpy meat and fat are ground with pieces of uncertain shape and mixture of egg yolk : oil chilled finely ground or frozen, crushed into pieces not larger than 35 mm is introduced in an amount of 3.5–42.0 % mass with a viscosity of 6.0–1.0 Pa⋅s for the manufacture of smoked, cooked-smoked and semi-smoked products or a mixture of melange : oil in an amount of 5.0–50.0 % mass with a viscosity of 3.0–0.5 Pa⋅s for the production of cooked products, while the mass fraction of lecithin in meat-egg products is 0.5–1 %.

EFFECT: it is ensured the production of meat and egg products in the formulation of which the morphological components of eggs without shell and unrefined sunflower oil together with lump and chopped poultry meat are used as a protein-in-oil emulsion matrix, including a mechanically deboned poultry meat, for the production of a wide range of enriched products of high nutritional and biological value.

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