METHOD OF PRODUCING MOLDED EGG-BASED PRODUCTS Russian patent published in 2020 - IPC A23L15/00 

FIELD: meat processing.

SUBSTANCE: invention relates to meat and poultry-processing industry and may be used for production of cooked, boiled-baked and smoked molded products based on eggs. Method of obtaining molded products based on egg components involves the preparation of protein, yolk or melange, the introduction into them of prescription components of animal and/or vegetable origin, or without them, pouring the mixture into molds and heat treatment under controlled conditions. Joint or separate heat treatment for production of sausage product is performed during 32 minutes of heating to temperature of protein 84.5÷87.5 °C and yolk to temperature of 83.3÷86.3 °C, and cooling of protein and yolk to 29.0÷31.0 °C for 26 minutes, at protein heating and cooling rate 4.54÷4.74⋅10^-3 1/s, and yolk 6.35÷7.35⋅10^-3 1/s. Heat treatment of egg mixture is carried out in collapsible fluoroplastic forms with outer diameter of 46.0–50.0 mm, having an internal coaxial tube with wall thickness of 1.5–4.5 mm and inner diameter of 28.0–30.0 mm.

EFFECT: creation of molded products in the form of wide range of sausages based on eggs or egg products with their weight ratio from 50 to 100 % in the formula of initial sausage mince.

1 cl, 2 tbl, 3 ex