COMBINATION OF DRYING AND SMOKING Russian patent published in 2018 - IPC A21B1/48 

Abstract RU 2662288 C2

FIELD: food industry.

SUBSTANCE: line comprises an oven with at least one chamber, conveyor means for guiding products through this chamber, cooking means in the chamber, means to atomise a smoking- and/or a flavouring-liquid in the oven and a drying chamber. Atomising means include a two-phase nozzle. Smoking and / or flavouring liquid is atomised to a droplet size of <3.0 mcm. Ratio of the flow of smoking and / or flavouring liquid, supplied to the nozzle, to the gas flow, supplied to the nozzle, is 0.1-1.0 kg/m3.

EFFECT: invention provides complete evaporation of the smoking and / or flavouring liquid.

14 cl, 4 dwg

Similar patents RU2662288C2

Title Year Author Number
COMBINATION OF BOILING AND SMOKING 2013
  • Kop Ben
  • Verbruggen Paul
RU2648377C2
RAW SMOKED SAUSAGE OF FISH RAW MATERIALS 2012
  • Kim Igor' Nikolaevich
  • Nazarenko Natal'Ja Vladimirovna
  • Kim Andrej Georgievich
  • Nazarenko Anton Valer'Evich
RU2496352C1
DEVICE FOR HOT-SMOKING FISHES 0
  • Borovskij Vladimir Rudolfovich
  • Mishnaevskij Leonid Mojshe-Gershovich
  • Sherenkovskij Eduard Vladislavovich
  • Lizak Leonid Semenovich
  • Kremnev Vyacheslav Olegovich
SU921498A1
SMOKED PRODUCTS MANUFACTURE INSTALLATION WITH DEVELOPED STRUCTURE AND INNER SMOKE SUPPLY 2014
  • Antipov Sergej Tikhonovich
  • Shakhov Sergej Vasil'Evich
  • Tkachev Oleg Aleksandrovich
  • Sukharev Igor' Nikolaevich
  • Shubkin Sergej Jur'Evich
  • Kretov Vjacheslav Valer'Evich
RU2551566C1
COLD SMOKED FISH PREPARATION METHOD 2023
  • Vinogradov Dmitrij Valerievich
  • Zubkova Tatyana Vladimirovna
  • Zakharov Vyacheslav Leonidovich
  • Zmejkina Marina Yurevna
  • Golubenko Mikhail Ivanovich
RU2822801C1
APPARATUS FOR OBTAINING CURED AND SMOKE FISH PRODUCTS 2000
  • Ostrikov A.N.
  • Shevtsov A.A.
  • Dmitriev Ju.A.
RU2178253C1
METHOD OF COLD-SMOKED FISH PRODUCTION 2007
  • Kim Georgij Nikolaevich
  • Kim Igor' Nikolaevich
  • Shtan'Ko Tat'Jana Ivanovna
  • Megeda Evgenij Vital'Evich
  • Lesnjak Valerija Vladimirovna
RU2334420C1
METHOD FOR MANUFACTURING OF PORK SKIN SNACK FOOD 2007
  • Tregubova Elena Vadimovna
RU2345575C1
INSTALLATION FOR PRODUCTION OF SMOKED PRODUCTS WITH DEVELOPED STRUCTURE AND EXTERNAL SMOKE SUPPLY 2015
  • Shakhov Sergej Vasilevich
  • Tkachev Oleg Aleksandrovich
  • Sukharev Igor Nikolaevich
  • Shubkin Sergej Jurevich
  • Maltseva Olesja Valerevna
  • Venikov Vjacheslav Olegovich
RU2581008C1
METHOD AND DEVICE FOR SMOKE AROMA IMPROVEMENT AND METHOD AND DEVICE FOR SMOKED FOOD PRODUCT PRODUCTION 2007
  • Fudzie Masaaki
  • Kavaguti Khirokazu
  • Kharada Sundo
  • Izumi Masaaki
  • Nagasima Keniti
  • Sakamoto Tomokhiro
RU2420079C2

RU 2 662 288 C2

Authors

Verbruggen Paul

Kop Ben

Dates

2018-07-25Published

2014-01-06Filed