FIELD: food industry.
SUBSTANCE: invention relates to food industry. During the sausage production one uses fish mince, homogenised fish milt, milled speck, salt, sugar, "Svetlyi" dry smoking spicy smoke and taste-and-flavour additives. All the components are used at the specified ratio.
EFFECT: invention allows to manufacture a food product with usage of non-traditional raw materials.
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| Title | Year | Author | Number |
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