METHOD OF PRODUCING APPLE COMPOTE Russian patent published in 2018 - IPC A23L3/00 A23L2/46 

FIELD: food industry.

SUBSTANCE: way of producing apple compote includes the preparation and packaging of fruits in cans and their subsequent processing in a microwave field with a frequency of 2,400 + 50 MHz for 1.5 min. Then the fruits are poured into syrup with a temperature of 98 °C, re-treated with a microwave field for 1.5 minutes, the contents of the cans are heated to 90 °C and sealed. Jars are then sterilized in water at 95 °C for 20 minutes, without creating back pressure in the apparatus, while the jars are in the upside down position. After that it is cooled for 18 minutes in water, reducing its temperature from 95 °C to 40 °C.

EFFECT: method reduces duration of heat treatment, thereby improving the quality of the finished product.

1 cl