METHOD FOR MANUFACTURING SWEET CHERRY COMPOTE FOR INFANT NUTRITION Russian patent published in 2017 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method involves preparating and packing fruits with subsequent treatment in the microwave field with the frequency of 2400+50 MHz during 1.5 min. Then the fruits are poured with syrup with the temperature of 98°C, repeatedly treated in the microwave field; the content of the jars is heated up to 90°C and sealed. The jars are then sterilized in water at 95°C for 15 minutes without creating back pressure in the apparatus. Wherein the jars are in the "upside down" position. Thereinafter, they are subjected to cooling for 18 minutes in water, reducing its temperature from 95 to 40°C.

EFFECT: shortening the heat treatment process duration and improving the quality of the finished products, saving thermal energy and water.

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