FIELD: biochemistry.
SUBSTANCE: invention relates to biochemistry and the dairy industry. Oil extract is obtained from a mixture of soybean and corn oils in a ratio of 70:30 and a powder of red paprika in a ratio of oil mixture to paprika 4:1. Hold the oil mixture for 20 hours, mix 20 % cream with the separated oil extract in a 4:1 weight ratio and mix the mixture to obtain buttermilk.
EFFECT: invention provides an expansion of the range of products of a given composition and properties by producing buttermilk of increased food, biological value and storage capacity, as well as with improved organoleptic indicators for taste and color.
1 cl, 1 dwg, 1 ex, 2 tbl
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