METHOD FOR ENRICHMENT OF FLUID CONFECTIONERY PRODUCTS BY VITAMIN-MINERAL PREMIX Russian patent published in 2018 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Method of fortification of flour confectionery products, which includes preparing raw materials for production, kneading dough, molding, baking, cooling, packing cookies, marking, storing. Butter biscuits are baked from a mixture of wheat flour of the highest grade and oatmeal with the use of the Valetek-8 premix, which provides simultaneous application of vitamins, minerals and other biologically active components, with the following ratio of the original components, kg per 1 ton of semi-finished product: wheat flour – 392.77; oat flour – 170.02; granulated sugar – 294.70; syrup – 34.01; margarine – 198.36; cinnamon – 0.85; vanillin – 0.68; soda for drinking – 3.96; salt – 4.52; Valetek-8 – 1.98.

EFFECT: invention makes it possible to increase the nutritional value of the product.

1 cl, 4 tbl, 3 ex