FIELD: biochemistry.
SUBSTANCE: invention relates to the field of biochemistry, in particular to an agent for inducing oral tolerance to cow milk proteins in mammals. In addition, a composition comprising the above-mentioned agent in an effective amount for use in inducing oral tolerance to cow milk proteins in a mammal is disclosed.
EFFECT: invention makes it possible to effectively induce tolerance to cow milk proteins in mammals.
19 cl, 1 tbl, 1 dwg, 3 ex
Title | Year | Author | Number |
---|---|---|---|
MILK MIXTURE WITH SPECIFIC PEPTIDES OF BETA-LACTOGLOBULIN | 2019 |
|
RU2780747C2 |
METHOD FOR INDUCING ORAL TOLERANCE BY ADMINISTERING PEPTIDES DERIVED FROM BETA-LACTOGLOBULIN IN A COMBINATION WITH A PROBIOTIC | 2016 |
|
RU2744192C2 |
MILK-BASED PROTEIN HYDROLYSATES AND INFANT NUTRITIONAL COMPOSITIONS PREPARED FROM THEM | 2011 |
|
RU2612008C2 |
COMPOSITION FOR TREATING SKIN DISEASES, COMPRISING HYDROLYSED PROTEINS AND OLIGOSACCHARIDES | 2011 |
|
RU2586776C2 |
PREVENTION OF ALLERGY DURING BABY ABLACTATION | 2008 |
|
RU2489888C2 |
ORAL TOLERANCE STIMULATION BY GLYCOLISED PROTEINS | 2006 |
|
RU2440129C2 |
METHOD OF IDENTIFYING ALLERGENIC PROTEINS AND PEPTIDES | 2009 |
|
RU2519674C2 |
OLIGOSACCHARIDE MIXTURE AND FOOD PRODUCT CONTAINING SAID MIXTURE, PARTICULARLY INFANT FORMULA | 2011 |
|
RU2560190C2 |
FOOD BUTYRATE FOR TREATMENT OR PREVENTION OF ALLERGIC DISORDER | 2019 |
|
RU2809650C2 |
TRANSFORMED LACTIC-ACID BACTERIA REDUCING SUSCEPTIBILITY TO ALLERGIC REACTIONS AND USES THEREOF | 2001 |
|
RU2294366C2 |
Authors
Dates
2018-09-26—Published
2013-12-16—Filed