FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely to a method for preparing Kabardian potato. At the bottom of the frying pan put the onion cut into two parts with the cut part down, top it with diced potatoes, pour it with salted water and sunflower oil. Diced potatoes are salted, the frying pan is covered with a lid with a hole and cooked under high heat for 27–33 minutes without removing the lid and stirring. Turn off heat and allow the cooked dish to slowly cool with the lid closed for 10–15 minutes before serving. For 1 kg of potatoes cut into cubes, 200 ml of salted water and 80–100 ml of sunflower oil are used.
EFFECT: proposed method allows you to increase the taste of fried potatoes, reduce the cooking time of the dish; cubes of toasted potatoes are not deformed during cooking.
3 cl, 1 dwg
