FIELD: nanotechnologies.
SUBSTANCE: invention relates to nanotechnology, medicine, and food industry. Method of producing nanocapsules of dry cordyceps extract is characterized by the use of guar gum as the shell of nanocapsules, and the dry extract of cordyceps as the core, while the dry extract of cordyceps is added to a suspension of guar gum in hexane in the presence of 0.01 g of glycerol ester with one or two edible fatty acid molecules and one or two citric acid molecules as a surfactant with stirring at 1,000 rpm, 5 ml of refrigerant-113 are then poured, the resulting nanocapsule suspension is filtered and dried at room temperature, and the core : shell mass ratio is 1:1, 1:2 or 1:3.
EFFECT: method for preparing nanocapsules of a dry cordyceps extract has been proposed.
1 cl, 3 ex
