FIELD: nanotechnology.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method for producing nanocapsules of dry extract of horsetail is characterized by that dry extract of horsetail is added to a suspension of guar gum in petroleum ether in presence of 0.01 g of glycerol ester with one or two molecules of food fatty acids and one or two molecules of citric acid as surfactants while stirring at 900 rpm, then, coolant-112 is added, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein weight ratio of core to shell is 1:1, 1:2 or 1:3.
EFFECT: disclosed is a method for producing nanocapsules of horsetail dry extract.
1 cl, 3 ex
