FIELD: food industry.
SUBSTANCE: invention relates to the food industry, in particular to confectionery industry, and can be used to prepare confectionery products, namely for production of nutritional bars based on vegetable powders. Claimed composition for preparation of nutritional bar contains, at least, sugar, honey, cereal flakes, vegetable powder, nuts, flax seed, apples and dried berries, hydrocolloids and water. Moreover, vegetable powder is obtained by drying to a residual moisture content of 6–8 % of fruits, berries, parts of plants and their mixtures with a stream of dried air at a temperature not exceeding 40 °C.
EFFECT: technical result obtained in implementation of developed composition consists in obtaining a confectionery product with a high content of biologically active substances.
7 cl
| Title | Year | Author | Number |
|---|---|---|---|
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|
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| COMPOSITION FOR DRAGEE PRODUCTION | 2018 |
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| FOOD ADDITIVE | 2016 |
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| FOOD ADDITIVE | 2016 |
|
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