FIELD: agriculture.
SUBSTANCE: method of storing vegetable root crops is that at the end of winter – early spring, stored in vegetable storehouses at a temperature of 0–2 °C roots are irradiated for an hour with long-wave infrared rays. Then they are treated with a water extract from pumpkin fruits at the rate of 20 l per 1 ton of root crops and dried with a fan to dry the grain. Water extract of pumpkin fruits is prepared by grinding using a homogenizer 500 g of pulp in 10 liters of warm water at a temperature of 25–30 °C.
EFFECT: invention reduces the intensity of winter-spring germination of root crops by a factor of one and a half to three, which ensures an increase in their preservation.
1 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR INCREASING POTATO KEEPING PROPERTIES | 2004 |
|
RU2264077C1 |
| METHOD OF PROTECTION OF WINTERING PLANTS, IN PART CARROT, FROM WINTER-KILLING | 1995 |
|
RU2113792C1 |
| METHOD FOR MANUFACTURE OF CONCENTRATED PRODUCT BASED ON JERUSALEM ARTICHOKE | 2016 |
|
RU2637780C1 |
| METHOD FOR OBTAINING VEGETABLE SAUCE | 2021 |
|
RU2772325C1 |
| METHOD FOR THE PRODUCTION OF UNSTERILIZED ENRICHED PUMPKIN JAM (OPTIONS) | 2022 |
|
RU2797022C1 |
| METHOD FOR PRODUCING DEHYDRATED RAW PLANT MATERIAL AND METHOD FOR PREPARING DISHES FROM SUCH MATERIAL | 1998 |
|
RU2122333C1 |
| METHOD OF GROWING GARDEN CARROT SEEDS | 0 |
|
SU1687104A1 |
| SUGAR COOKIE PREPARING METHOD | 2018 |
|
RU2668339C1 |
| FOOD PRODUCT PREPARING METHOD | 1998 |
|
RU2141763C1 |
| AGENTS REGULATING GROWTH, DEVELOPMENT AND FRUIT BEARING OF PLANTS | 1999 |
|
RU2211562C2 |
