METHOD FOR OBTAINING VEGETABLE SAUCE Russian patent published in 2022 - IPC A23L23/00 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, to the preparation of sauces based on vegetable raw materials, in particular, for use in the confectionery industry, in public catering, as a coloring element. A method for producing vegetable sauce is proposed, which involves the preparation of vegetable raw materials, loading 60 wt.% pumpkin fruits, 20 wt.% marrow fruits and 20 wt.% water into a mechanoacoustic homogenizer, processing in MAG with an intensity of exposure to the product of 100-500 W/kg at reaching a temperature of 60°C for 30 minutes, introducing fresh ginger root or fir needles into the resulting mixture in an amount of not more than 3 wt.% of the mixture, processing the mixture for 5 minutes at the same temperature, packaging, marking, cooling.

EFFECT: invention makes it possible to obtain a vegetable sauce developed according to modern resource-saving technology under gentle thermal conditions, with high nutritional value, stability and homogeneity of the system, and the technological process in MAG ensures the preservation of nutrients of vegetable raw materials and an increase in the shelf life of the product without the introduction of structure-forming substances.

1 cl, 2 ex