FIELD: nanotechnology.
SUBSTANCE: invention relates to nanotechnology, medicine and food industry. Method of producing nanocapsules of dry aloe extract is characterized by that dry aloe extract is added to a suspension of guar gum in petroleum ether in presence of 0.01 g glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as a surfactant while stirring at 1100 rpm, then 6 ml of butyl chloride is added, obtained suspension of nanocapsules is filtered and dried at room temperature, wherein weight ratio core:shell is 1:1, 1:2 or 1:3.
EFFECT: method of producing nanocapsules of dry aloe extract is disclosed.
1 cl, 3 ex
