FIELD: nanotechnology; medicine; food industry; cosmetology.
SUBSTANCE: method of producing natocapsules of dry extract of plantain is characterized by that dry extract of plantain is added to a suspension of guar gum in petroleum ether in presence of 0.01 g of glycerol ester with one or two molecules of edible fatty acids and one or two molecules of citric acid as a surfactant while stirring at 1,000 rpm, cyclohexane is then added, the obtained suspension of nanocapsules is filtered and dried at room temperature, wherein, the core:shell mass ratio is 1:1, 1:2 or 1:3.
EFFECT: method for obtaining nanocapsules of plantain dry extract has been proposed.
1 cl, 3 ex
