FIELD: food industry.
SUBSTANCE: group of inventions relates to the food industry and is designed to increase the fat content in milk. Method for increasing the fat content in milk comprises administering an effective amount of IL-8 to a female mammal. Milk and dairy products with a high fat content are also described, as well as a kit and a finished product containing IL-8 in an airtight container.
EFFECT: group of inventions allows to increase the fat content of milk.
16 cl, 21 dwg, 4 ex, 1 tbl
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|---|---|---|---|
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