FIELD: food industry.
SUBSTANCE: invention relates to the food industry. In the method of preparation of crispy rye-wheat crisps dough is kneaded dough based on prime grade wheat flour, rye flour and wheat germ cake pomace, is divided into dough pieces, molded and baked at temperature of 230–250 °C for 20–25 minutes, and then dried at temperature of 150–170 °C for 10 minutes The ratio of the initial components in the dough makes, g: prime grade wheat flour – 40, rye flour – 54, wheat germ cake pomace – 6, culinary salt - 3, water - 100.
EFFECT: invention allows to enhance the products quality, enhance nutritive and biological value and impart preventive properties to the products.
1 cl, 2 tbl, 3 ex
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