METHOD OF PREPARING “VIENSKIE” WAFFLES USING ELEVIT BIOLOGICALLY ACTIVE ADDITIVE Russian patent published in 2023 - IPC A21D13/45 A21D13/04 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to flour confectionery, and can be used for the production of waffles intended for preventive and dietary nutrition. The method of preparing waffles involves beating egg whites and honey with a mixer until stiff peaks form. After that, the yolks are mixed with food salt, followed by beating with a blender. Next, a mixture of butter and milk is added to the mixture of yolks, everything is mixed and baking powder, whole grain flour, premium wheat flour, and the “Elevit” additive are added. Protein mixture is added to the resulting dough, mixed, baked for 3–4 minutes in an electric waffle iron at 220°C. “Vienskie” waffles are prepared with the following content of the original recipe components: 200 g of 1.5% milk, 200 g of whole grain flour, 65 g of premium wheat flour, 180 g of 78% butter, 5 g of table salt, 120 g of 1st grade egg, 10 g of baking powder, 66 g of honey, 58 g of “Elevit” additive.

EFFECT: invention makes it possible to obtain high-quality finished products with increased nutritional and biological value.

1 cl, 2 tbl, 3 ex