BOILED SAUSAGE PRODUCT WITH PROTEIN-VEGETABLE EMULSION Russian patent published in 2019 - IPC A23L13/60 A23L13/40 

FIELD: food industry.

SUBSTANCE: invention relates to meat industry, in particular, to production of cooked sausage products. Cooked sausage product contains pork, beef, squash puree, nitrite-curing mix and water, as well as a complex additive "Rosmix Slivochnaya," protein-vegetable emulsion. Protein-vegetable emulsion consists of duck skin, squash puree and hydrated protein additive “Star-Gel 50”, taken in mass ratios 2:2.5:3, respectively. Quantitative ratio of primary components is selected.

EFFECT: increase in a nutritional value of the product is provided, while increasing the yield and maintaining the characteristic organoleptic features of finished product.

1 cl, 1 dwg, 1 tbl, 1 ex