ENRICHED BOILED FUNCTIONAL SAUSAGE Russian patent published in 2023 - IPC A23L13/40 A23L13/60 A23L33/10 

FIELD: meat industry.

SUBSTANCE: method is used in the production of sausages for a balanced and preventive functional nutrition. Enriched boiled sausage, which is made from 1st grade trimmed beef, semi-fat trimmed pork, side fat, pork skin emulsion, ground black or white pepper, allspice, chicken eggs, mushroom powder, milk molasses with lactulose LaktuVet-1, kelp - hydrated powder, nitrite salt, water, as well as white chicken meat fillet in the ratio of 1:1:2.5 to trimmed beef of the 1st grade and trimmed bold pork, respectively, with the following content of initial components, wt.%: semi-fat trimmed pork - 22.5-25.0, trimmed beef of the 1st grade - 9.0-10.0, chicken white meat fillet - 9.0-10.0, side fat - 4.0-5.0, pork skin emulsion - 13.0-14.0, milk molasses with lactulose LaktuVet-1 - 3.0-4.0, mushroom powder - 3.0-3.5, chicken eggs - 2.0-3.0, kelp - hydrated powder - 2.0, nitrite salt - 2.0, black or white ground pepper - 0.05, allspice - 0.05, water - the rest up to 100.

EFFECT: creating a functional product with a prebiotic effect, having a balanced amino acid composition and enriched with calcium, iodine, selenium, with consistently high consumer properties, nutritional, biological value, organoleptic characteristics and reduced cost due to selected components.

1 cl, 5 tbl, 2 ex