FIELD: food industry.
SUBSTANCE: invention relates to the food industry. Method for production of wheat bread with amaranth improver includes preparation of dough of wheaten bakery flour, pressed bakery yeast, culinary food salt, amaranth quality improver of bread and drinking water, handling, proofing and baking of the target product. Amaranth improver is represented by amaranth defatted flour produced by fractionating CO2-cake of amaranth - a by-product formed when extracting lipids from amaranth grains by CO2-extraction, in amount of 10.0 % of total weight of mixture of wheat flour and amaranth fat-free flour.
EFFECT: invention allows to improve wheat bread quality indices and impart useful food properties to it.
1 cl, 4 tbl
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