METHOD FOR PRODUCTION OF SHORTCRUST Russian patent published in 2019 - IPC A21D2/36 

FIELD: food industry.

SUBSTANCE: group of inventions relates to the food industry. Disclosed are two versions of the method for production of shortcrust. In the first version, butter is mixed with sugar, vanillin, carbon-ammonium salt is added, edible soda, Omichka selection bean flour, pre-swollen in water for 3 hours with hydromodulus 1:1, whole-grain wheat flour and dough kneading, wherein the dough is prepared with certain content of initial components. In the second version, butter is beaten with sugar, vanillin, carbon-ammonium salt, edible soda, commercial bean flour, pre-swelled in water for 3 hours with a water ratio of 1:1, Dough is whole-wheat flour and dough is kneaded; at that, the dough is prepared at the specified content of initial components.

EFFECT: group of inventions improves biological value of shortbread without deterioration of the quality of products made from it.

2 cl, 2 tbl, 2 ex