FIELD: food industry.
SUBSTANCE: invention relates to confectionary industry, in particular to production of cookies. Proposed butter cookies are made of first grade wheat flour, oat flour, confectionary fat, peeled sunflower seeds, sugar sand, flavouring agent "Halva", culinary food salt, food baking powders, liquid lecithin, antioxidant "Antracin", potassium sorbate, glucose-fructose syrup or invert syrup, drinking water, while the dough is prepared in the dough kneading machine, settled for not more than 30 minutes at a temperature of 18-20 °C, formed on a molding machine in the form of sticks weighing 15-20 g and baked in electric rotary furnace heated to temperature of 200-210 °C during the first stage for 8-10 minutes at a temperature of 180-190 °C and during the second stage - for 16-18 minutes at temperature of 210-220 °C, total duration of baking is 24-28 min.
EFFECT: invention allows to manufacture a product with high nutritive value, balanced in terms of amino acid and fatty acid composition, original flavour.
1 cl, 2 tbl, 2 ex
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